You're receiving this newsletter because you are a White Card member or a trade partner.
Not interested anymore? Unsubscribe by clicking the following link: unsubscribe me.
Having trouble viewing this email? View it on the Web. Click here.

Champagne Degustation Dinner at Patara Fine Thai Cuisine

patara SPECIAL WHITE CARD DEGUSTATION DINNER

31st March 2010 (Wed), 7pm onwards

S&P Global's Senior VP of Operations, Ann Suriyong, has created a special 6-course degustation menu that not only revamps traditional Thai classics but is prepared with French cooking techniques and nouvelle presentation.

The stunning repertoire of dishes include a blood orange pomelo salad showered with roasted coconut and crushed macadamia, and a pan-seared wild salmon glazed with tamarind and served with a crabmeat flute. Also not to be missed is the hand-crafted luuk choop (miniature fruit made with mung beans).

Just for White Card members, this dinner will be paired with Nicolas Feuillatte Champagne (Brut NV & Rose) from Beam Global Asia.

Priced at $138++ per person, White Card members will receive a special 15% off, on top of a beautifully-designed hardcover Patara cookbook worth S$50.

This exclusive dinner is limited to 20 seats. To reserve seats, please email us at info@whitecard.sg or call 1800 592 0560. For more information, click here.